Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain

Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain

The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability and food choice factors framed by SDG 12, and (2) to k...

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Bibliographic Details
Main Authors: Isabel Blanco-Penedo, Javier García-Gudiño, Elena Angón, José Manuel Perea, Alfredo J. Escribano, Maria Font-i-Furnols
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Sustainability
Subjects:
sustainability concept
consumer behavior
consumption patterns
sustainable consumption
pig production
Online Access:https://www.mdpi.com/2071-1050/13/13/7397

Internet

https://www.mdpi.com/2071-1050/13/13/7397

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