Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with <i>Vicia faba</i>

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with <i>Vicia faba</i>

The current practices of the poultry industry have raised concerns among consumers. Among these is the culling of day-old male chicks of laying hybrids; a suitable alternative for this could be the use of dual-purpose breeds where both sexes are used. Another practice that causes concern is the impo...

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Bibliographic Details
Main Authors: Cynthia I. Escobedo del Bosque, Brianne A. Altmann, Marco Ciulu, Ingrid Halle, Simon Jansen, Tanja Nolte, Steffen Weigend, Daniel Mörlein
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
alternative protein source
Bresse Gauloise
chick culling
faba bean
fava bean
meat-type chicken
Online Access:https://www.mdpi.com/2304-8158/9/8/1052

Internet

https://www.mdpi.com/2304-8158/9/8/1052

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