Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the <i>Artocarpus altilis</i> Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry

Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the <i>Artocarpus altilis</i> Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry

The present study aimed to evaluate the health-promoting potential of breadfruit (<i>Artocarpus altilis</i> (Parkinson) Fosberg, Moraceae family), a traditional Comorian food, considering the sample variability according to geographic localisation. Moreover, the main aims of this researc...

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Bibliographic Details
Main Authors: Toilibou Soifoini, Dario Donno, Victor Jeannoda, Danielle Doll Rakoto, Ahmed Msahazi, Saidi Mohamed Mkandzile Farhat, Mouandhoime Zahahe Oulam, Gabriele Loris Beccaro
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
breadfruit
bioactive molecules
antibacterial properties
traditional food
Comoros
antioxidants
Online Access:https://www.mdpi.com/2304-8158/10/9/2136

Internet

https://www.mdpi.com/2304-8158/10/9/2136

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