Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the <i>Artocarpus altilis</i> Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry
The present study aimed to evaluate the health-promoting potential of breadfruit (<i>Artocarpus altilis</i> (Parkinson) Fosberg, Moraceae family), a traditional Comorian food, considering the sample variability according to geographic localisation. Moreover, the main aims of this researc...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/9/2136 |