Assessing and Monitoring the Sustainability in Rural World Heritage Sites

by Paola Gullino, Gabriele Loris Beccaro, Federica Larcher
Published 2015-10-01

Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds

by Dario Donno, Maria Gabriella Mellano, Alessandro Kim Cerutti, Gabriele Loris Beccaro
Published 2016-02-01

Medicinl plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?

by Dario Donno, Gabriele Loris Beccaro, Gabriella Maria Mellano, Alessandro Cerutti, Giancarlo Bounous
Published 2013-08-01

Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectro...

by Dario Donno, Maria Gabriella Mellano, Giovanni Gamba, Isidoro Riondato, Gabriele Loris Beccaro
Published 2020-11-01

Strategies for the Management of Traditional Chestnut Landscapes in Pesio Valley, Italy: A Participatory Approach

by Paola Gullino, Maria Gabriella Mellano, Gabriele Loris Beccaro, Marco Devecchi, Federica Larcher
Published 2020-12-01

Endophytic Fungi and Ecological Fitness of Chestnuts

by Rosario Nicoletti, Gabriele Loris Beccaro, Agnieszka Sekara, Chiara Cirillo, Claudio Di Vaio
Published 2021-03-01

Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of <i>Ribes nigrum</i> Buds: A New Categor...

by Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, Raffaella Boggia
Published 2019-10-01

Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts

by Dario Donno, Gabriele Loris Beccaro, Gabriella Maria Mellano, Sara Canterino, Alessandro Kim Cerutti, Giancarlo Bounous
Published 2013-04-01

Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition

by Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Anna Pittaluga, Massimo Grilli, Paola Zunin, Raffaella Boggia
Published 2020-09-01

Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusions

by Dario Donno, Denis Randriamampionona, Harilala Andriamaniraka, Valeria Torti, Maria Gabriella Mellano, Cristina Giacoma, Gabriele Loris Beccaro
Published 2017-06-01

Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Leaves and Stems of Uapaca bojeri Bail. (EUPHORBIACEAE), an Endemic Plant of Madagascar

by Zoarilala Rinah Razafindrakoto, Dario Donno, Nantenaina Tombozara, Harilala Andriamaniraka, Charles Andrianjara, David Ramanitrahasimbola, Gabriele Loris Beccaro
Published 2020-04-01

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

by Dario Donno, Maria Gabriella Mellano, Marta De Biaggi, Isidoro Riondato, Ernest Naivonirina Rakotoniaina, Gabriele Loris Beccaro
Published 2018-03-01

Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds

by Dario Donno, Saandia Hassani, Toilibou Sofoini, Maria Gabriella Mellano, Isidoro Riondato, Giovanni Gamba, Gabriele Loris Beccaro
Published 2021-05-01

Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (<i>Elaeagnus umbellata</i> Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds

by Giovanni Gamba, Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Denis Randriamampionona, Gabriele Loris Beccaro
Published 2020-06-01

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

by Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, Gabriele Loris Beccaro
Published 2019-09-01

Currants and strawberries as bioactive compounds source: determination of antioxidant profile with HPLC-DAD/MS system

by Dario Donno, Manuela Cavanna, Gabriele Loris Beccaro, Gabriella M Mellano, Daniela Torello Marinoni, Alessandro Kim Cerutti, Giancarlo Bounous
Published 2013-04-01

Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with <i>Tilia tomentosa</i> Moench Bud Extracts

by Federica Turrini, Giulia Vallarino, Francesca Cisani, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Raffaella Boggia, Anna Pittaluga, Massimo Grilli
Published 2020-10-01

Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversit...

by Dario Donno, Maria Gabriella Mellano, Saandia Hassani, Marta De Biaggi, Isidoro Riondato, Giovanni Gamba, Cristina Giacoma, Gabriele Loris Beccaro
Published 2018-10-01

Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the <i>Artocarpus altilis</i> Fruits to Promote Their Consumption in the Comoros Islands as Potenti...

by Toilibou Soifoini, Dario Donno, Victor Jeannoda, Danielle Doll Rakoto, Ahmed Msahazi, Saidi Mohamed Mkandzile Farhat, Mouandhoime Zahahe Oulam, Gabriele Loris Beccaro
Published 2021-09-01

Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoro...

by Toilibou Soifoini, Dario Donno, Victor Jeannoda, Ernest Rakotoniaina, Soule Hamidou, Said Mohamed Achmet, Noe Rene Solo, Kamaleddine Afraitane, Cristina Giacoma, Gabriele Loris Beccaro
Published 2018-01-01