Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds

by Dario Donno, Maria Gabriella Mellano, Alessandro Kim Cerutti, Gabriele Loris Beccaro
Published 2016-02-01

Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers

by Sonia Demasi, Maria Gabriella Mellano, Nicole Mélanie Falla, Matteo Caser, Valentina Scariot
Published 2021-06-01

Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectro...

by Dario Donno, Maria Gabriella Mellano, Giovanni Gamba, Isidoro Riondato, Gabriele Loris Beccaro
Published 2020-11-01

Strategies for the Management of Traditional Chestnut Landscapes in Pesio Valley, Italy: A Participatory Approach

by Paola Gullino, Maria Gabriella Mellano, Gabriele Loris Beccaro, Marco Devecchi, Federica Larcher
Published 2020-12-01

Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusions

by Dario Donno, Denis Randriamampionona, Harilala Andriamaniraka, Valeria Torti, Maria Gabriella Mellano, Cristina Giacoma, Gabriele Loris Beccaro
Published 2017-06-01

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

by Dario Donno, Maria Gabriella Mellano, Marta De Biaggi, Isidoro Riondato, Ernest Naivonirina Rakotoniaina, Gabriele Loris Beccaro
Published 2018-03-01

Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds

by Dario Donno, Saandia Hassani, Toilibou Sofoini, Maria Gabriella Mellano, Isidoro Riondato, Giovanni Gamba, Gabriele Loris Beccaro
Published 2021-05-01

Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (<i>Elaeagnus umbellata</i> Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds

by Giovanni Gamba, Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Denis Randriamampionona, Gabriele Loris Beccaro
Published 2020-06-01

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

by Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, Gabriele Loris Beccaro
Published 2019-09-01

Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of <i>Castanea</i> spp. Bud-Derivatives: The FINNOVER Project

by Dario Donno, Federica Turrini, Raffaella Boggia, Maddalena Guido, Giovanni Gamba, Maria Gabriella Mellano, Isidoro Riondato, Gabriele L. Beccaro
Published 2020-12-01

Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversit...

by Dario Donno, Maria Gabriella Mellano, Saandia Hassani, Marta De Biaggi, Isidoro Riondato, Giovanni Gamba, Cristina Giacoma, Gabriele Loris Beccaro
Published 2018-10-01

<i>Castanea</i> spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock

by Gabriele L. Beccaro, Dario Donno, Guglielmo Gianni Lione, Marta De Biaggi, Giovanni Gamba, Sabrina Rapalino, Isidoro Riondato, Paolo Gonthier, Maria Gabriella Mellano
Published 2020-08-01