Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

by Dario Donno, Federica Turrini
Published 2020-10-01

Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “<i>Specialty</i>” or “<i>Gourmet</i>” Oils

by Federica Turrini, Paola Zunin, Raffaella Boggia
Published 2021-01-01

Functional Foods and Food Supplements

by Raffaella Boggia, Paola Zunin, Federica Turrini
Published 2020-11-01

Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells

by Silvana Alfei, Barbara Marengo, Guendalina Zuccari, Federica Turrini, Cinzia Domenicotti
Published 2020-06-01

Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Lea...

by Federica Turrini, Raffaella Boggia, Riccardo Leardi, Matilde Borriello, Paola Zunin
Published 2018-04-01

Traditional Decoction and PUAE Aqueous Extracts of Pomegranate Peels as Potential Low-Cost Anti-Tyrosinase Ingredients

by Federica Turrini, Paola Malaspina, Paolo Giordani, Silvia Catena, Paola Zunin, Raffaella Boggia
Published 2020-04-01

Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid

by Guendalina Zuccari, Sara Baldassari, Giorgia Ailuno, Federica Turrini, Silvana Alfei, Gabriele Caviglioli
Published 2020-05-01

Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

by Raffaella Boggia, Federica Turrini, Carla Villa, Chiara Lacapra, Paola Zunin, Brunella Parodi
Published 2016-10-01

Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of <i>Ribes nigrum</i> Buds: A New Categor...

by Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, Raffaella Boggia
Published 2019-10-01

Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition

by Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Anna Pittaluga, Massimo Grilli, Paola Zunin, Raffaella Boggia
Published 2020-09-01

Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Dis...

by Guendalina Zuccari, Silvana Alfei, Alessia Zorzoli, Danilo Marimpietri, Federica Turrini, Sara Baldassari, Leonardo Marchitto, Gabriele Caviglioli
Published 2021-07-01

Ultrasound-Assisted Extraction of Lavender (<i>Lavandula angustifolia</i> Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil

by Federica Turrini, Margherita Beruto, Luciano Mela, Paolo Curir, Giorgia Triglia, Raffaella Boggia, Paola Zunin, Fernando Monroy
Published 2021-06-01

Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of <i>Castanea</i> spp. Bud-Derivatives: The FINNOVER Project

by Dario Donno, Federica Turrini, Raffaella Boggia, Maddalena Guido, Giovanni Gamba, Maria Gabriella Mellano, Isidoro Riondato, Gabriele L. Beccaro
Published 2020-12-01

Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with <i>Tilia tomentosa</i> Moench Bud Extracts

by Federica Turrini, Giulia Vallarino, Francesca Cisani, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Raffaella Boggia, Anna Pittaluga, Massimo Grilli
Published 2020-10-01

Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion

by Raffaella Boggia, Federica Turrini, Alessandra Roggeri, Guendalina Olivero, Francesca Cisani, Tommaso Bonfiglio, Maria Summa, Massimo Grilli, Gabriele Caviglioli, Silvana Alfei, Paola Zunin, Rosalia Bertorelli, Anna Pittaluga
Published 2020-05-01