Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats

Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats

The use of local agricultural by-products for animal feed is an alternative that reduces livestock production costs and allows food production of greater environmental sustainability. The aim of this experiment was to study the effect of the inclusion in the dairy goat ration of artichoke by-product...

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Bibliographic Details
Main Authors: Paula Monllor, Raquel Muelas, Amparo Roca, Joel Bueso-Ródenas, Alberto Stanislao Atzori, Esther Sendra, Gema Romero, José Ramón Díaz
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Agronomy
Subjects:
lipid profile
CLA
mineral profile
silage by-products
metabolism
Online Access:https://www.mdpi.com/2073-4395/11/8/1649

Internet

https://www.mdpi.com/2073-4395/11/8/1649

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