Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
The aim of this study was to determine and compare a polyphenolic profile and antioxidant activity in leaves and fruits of 7 selected species: Malus domestica (2 cultivars), Cydonia oblonga (4 cv.), Chaenomeles japonica (3 cv.), Ribes nigrum (3 cv.), Aronia melanocarpa (1 cv.), Vaccinium macrocarpon...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2015-04-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615001036 |