Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions

The core objective of the current study was to assess the effect of encapsulation on the viability and stability of probiotic bacteria under simulated gastrointestinal digestion and thermal conditions. Purposely, probiotics were encapsulated with hydrogel matrices (sodium alginate and carrageenan) u...

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Bibliographic Details
Main Authors: Muhammad Afzaal, Farhan Saeed, Muhammad Saeed, Muhammad Azam, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir Muhammad Anjum
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:International Journal of Food Properties
Subjects:
hydrogel
encapsulation
probiotics viability
storage
microbeads
xrd
ftir simulated git conditions
Online Access:http://dx.doi.org/10.1080/10942912.2020.1826513

Internet

http://dx.doi.org/10.1080/10942912.2020.1826513

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