Methylglyoxal (MGO) in Italian Honey

Methylglyoxal (MGO) in Italian Honey

Methylglyoxal (MGO) is recognized as being the bioactive component responsible for the antibacterial activity of mānuka honey. MGO content was investigated by high-performance liquid chromatography (HPLC-UV), in isocratic elution, to assess the occurrence of this compound in mono- and multi-floral h...

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Bibliographic Details
Main Authors: Valentina Terio, Giancarlo Bozzo, Edmondo Ceci, Alessandra Emilia Savarino, Roberta Barrasso, Angela Di Pinto, Anna Mottola, Patrizia Marchetti, Giuseppina Tantillo, Elisabetta Bonerba
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Applied Sciences
Subjects:
Italian honey
methylglyoxal
HPLC
Online Access:https://www.mdpi.com/2076-3417/11/2/831

Internet

https://www.mdpi.com/2076-3417/11/2/831

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