A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)

A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)

Comparable to Drieu et al.’s viewpoint, we argue that it is possible to identify ancient Eurasian grape wine by current biomolecular methods, but only in conjunction with the relevant archaeological, archaeobotanical, and other natural and social scientific data. Additionally, we advocate an inducti...

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Bibliographic Details
Main Authors: Patrick E. McGovern, Michael P. Callahan, Gretchen R. Hall, W. Christian Petersen, Duccio Cavalieri, Daniel L. Hartl, Olga Jáuregui, Rosa Maria Lamuela-Raventós
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Science and Technology of Archaeological Research
Subjects:
biomolecular archaeology
wine
eurasian grape
tartaric acid/tartrate
adna
ancient pottery
Online Access:http://dx.doi.org/10.1080/20548923.2021.1921934

Internet

http://dx.doi.org/10.1080/20548923.2021.1921934

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