A Comparative Study on Deoxynivalenol Mycotoxin Level in Wheat Flour and Bread Samples
Background Deoxynivalenol (DON) is one of the most common mycotoxins found in cereal products. Objective The purpose of this study is to compare the DON contamination level in raw wheat flour and bread. Methods In this analytical study with cross-sectional design, a total of 44 wheat flour and br...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Qazvin University of Medical Sciences & Health Services
2020-10-01
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| Series: | The Journal of Qazvin University of Medical Sciences |
| Subjects: | |
| Online Access: | http://journal.qums.ac.ir/article-1-3008-en.html |