INVESTIGATION OF ANTIOXIDANT ACTIVITY OF BLACKBERRY AND CRANBERRY LIQUEURS, PREPARED BY THE METHOD OF ULTRASONIC EXTRACTION
Experimental results of antioxidant activity of berry liqueurs prepared by the method of ultrasonic extraction in comparison with liqueurs, obtained by the traditional method are presented in the article. Blackberries and cranberries, characterized by a high content of antioxidants were chosen as th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2016-02-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/810 |