Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass
The aim of the study was to estimate the influence of artificial rearing and of the addition of polyunsaturated fatty acids<br />(PUFA) to an acidified milk replacer on the productive performances and on the quanti-qualitative characteristics of the<br />carcass. Fifty one twin-born Gent...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/222 |