Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Abstract Background Accumulating evidence is supporting the protective effect of whole grains against several chronic diseases. Simultaneously, our knowledge is increasing on the impact of gut microbiota on our health and on how diet can modify the composition of our bacterial cohabitants. Herein, w...

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Bibliographic Details
Main Authors: Ville M. Koistinen, Olli Kärkkäinen, Klaudyna Borewicz, Iman Zarei, Jenna Jokkala, Valérie Micard, Natalia Rosa-Sibakov, Seppo Auriola, Anna-Marja Aura, Hauke Smidt, Kati Hanhineva
Format: Article
Language:English
Published: BMC 2019-07-01
Series:Microbiome
Subjects:
Betaine
Bran
Colon model
Diet-microbiota interaction
Whole grain
Online Access:http://link.springer.com/article/10.1186/s40168-019-0718-2

Internet

http://link.springer.com/article/10.1186/s40168-019-0718-2

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