NMR, RP-HPLC-PDA-ESI-MS<sup>n</sup>, and RP-HPLC-FD Characterization of Green and Oolong Teas (<i>Camellia sinensis</i> L.)
Untargeted (NMR) and targeted (RP-HPLC-PDA-ESI-MS<sup>n</sup>, RP-HPLC-FD) analytical methodologies were used to determine the bioactive components of 19 tea samples, characterized by different production processes (common tea and GABA tea), degrees of fermentation (green and oolong teas...
Main Authors: | Anatoly P. Sobolev, Arianna Di Lorenzo, Simone Circi, Cristina Santarcangelo, Cinzia Ingallina, Maria Daglia, Luisa Mannina |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/17/5125 |
Similar Items
-
Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague–Dawley rats
by: Tao Wu, et al.
Published: (2018-12-01) -
Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions
by: Feng Chen, et al.
Published: (2007-11-01) -
Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude
by: Guan-Heng Chen, et al.
Published: (2014-09-01) -
Retention prediction in RP-HPLC
by: Burr, Christina Mary
Published: (1988) -
Aged leaves effect on essential components in green and oolong tea
by: M.M. Rahman
Published: (2013-12-01)