CRITICAL CONTROL POINTS ON THE TECHNOLOGICAL FLOW OF PANIFICATION
Bread and panification products are intended for direct human consumption and underlying nutritional pyramid, it can affect the consumers health in case of biological, chemical or physical contamination, immediate or delayed, by noxious accumulation in the human organism. Only by rigorous compliance...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Academiei Oamenilor de Știință din România
2013-05-01
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| Series: | Annals: Series on engineering sciences (Academy of Romanian Scientists) |
| Subjects: | |
| Online Access: | http://aos.ro/wp-content/anale/TVol5Nr1Art.4.pdf |