Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio

Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio

Grape stalks, an inedible lignocellulosic residue from winemaking and agro-industrial grape juice production, can be valorized as a source of bioactive compounds and as feedstock for the saccharification and bioconversion of soluble sugars. Solid-state fermentation (SSF) by six white-rot fungi was a...

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Bibliographic Details
Main Authors: Joana M.C. Fernandes, Irene Fraga, Rose M.O.F. Sousa, Miguel A.M. Rodrigues, Ana Sampaio, Rui M.F. Bezerra, Albino A. Dias
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:International Journal of Environmental Research and Public Health
Subjects:
antioxidants
biorefinery
fungal pretreatment
grape stalks
saccharification
waste valorization
Online Access:https://www.mdpi.com/1660-4601/17/16/5900

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https://www.mdpi.com/1660-4601/17/16/5900

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