Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive <i>Saccharomyces cerevisiae</i> Strain for Efficient Ethanol Production
The optimum nitrogen concentration for media supplementation and strain dominance are aspects of key importance to the industrial production of ethanol with a view to reducing costs and increasing yields. In this work, these two factors were investigated for four ethanologenic <i>Saccharomyces...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/12/13/2614 |