EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION
Controlling skin contact conditions is vital to obtain high quality white wines and it has become a standard procedure in many white wine-production areas. The aim of this work was to investigate the changes in composition and sensory properties of Žilavka wines obtained with different cold skin con...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2009-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/614_EFFECT_OF_COLD_MACERATION_TIME_ON_ILAVKA_WINES_COMPOSITION_en.pdf |