EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION
Controlling skin contact conditions is vital to obtain high quality white wines and it has become a standard procedure in many white wine-production areas. The aim of this work was to investigate the changes in composition and sensory properties of Žilavka wines obtained with different cold skin con...
Main Authors: | Stanka HERJAVEC, Ana JEROMEL, Tihomir PRUSINA, Luna MASLOV |
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Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2009-03-01
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Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | http://jcea.agr.hr/articles/614_EFFECT_OF_COLD_MACERATION_TIME_ON_ILAVKA_WINES_COMPOSITION_en.pdf |
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