Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds
To date it is well known that the quality of farmed trout is affected by diet composition, by feeding regime, by husbandry<br />practices and by rearing conditions and environment. The trout processing industry and the large-scale retail trade, in consideration<br />of the wide variabili...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/188 |