Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

To date it is well known that the quality of farmed trout is affected by diet composition, by feeding regime, by husbandry<br />practices and by rearing conditions and environment. The trout processing industry and the large-scale retail trade, in consideration<br />of the wide variabili...

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Bibliographic Details
Main Authors: Fabio Caprino, Vittorio Maria Moretti, Ivan Giani, Giovanni Mario Turchini, Franco Valfrè
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/188