Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

Mitigation of risk for Shiga toxin-producing Escherichia coli (STEC) and Salmonella contamination was evaluated after a multiple-intervention approach (comprising food safety education and training, implementation of customized food safety practices and programs, and environmental monitoring program...

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Bibliographic Details
Main Authors: Diego Casas, Alexandra Calle, Mariely Bueso, Nelson Huerta-Leidenz, Markus F Miller, Mindy M Brashears
Format: Article
Language:English
Published: SAGE Publishing 2020-04-01
Series:Environmental Health Insights
Online Access:https://doi.org/10.1177/1178630220914596

Internet

https://doi.org/10.1177/1178630220914596

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