Development of on package indicator sensor for real-time monitoring of meat quality
Aim: The aim was to develop an indicator sensor for real-time monitoring of meat quality and to compare the response of indicator sensor with meat quality parameters at ambient temperature. Materials and Methods: Indicator sensor was prepared using bromophenol blue (1% w/v) as indicator solution an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2015-03-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.veterinaryworld.org/Vol.8/March-2015/23.pdf |