Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC

Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC

Mango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azucar) juice stored up to 64 days at 4 °C. Total pol...

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Bibliographic Details
Main Authors: María Bibiana Zapata Londoño, Ana Rosa Ramos Polo, Andrés Felipe Alzate Arbelaez, Benjamin Alberto Rojano, Maria Elena Maldonado Celis
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2019-01-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Antioxidant
ascorbic acid
cv. Azucar
mangiferin
mango juice
polyphenols
Online Access:https://revistas.unal.edu.co/index.php/refame/article/view/72628

Internet

https://revistas.unal.edu.co/index.php/refame/article/view/72628

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