Association between Consumed Foods and Musculoskeletal Disorder in Office Workers

Association between Consumed Foods and Musculoskeletal Disorder in Office Workers

Background: Musculoskeletal disorder (MSD) is one of the important problems concerning the staffschr('39') health and productivity in the workplace. Nutritional status and consumption of some foods are also among the determining factors of MSD. So, this study aimed to evaluate the correlat...

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Bibliographic Details
Main Authors: Golnaz Arjmand, Pardis Irandoost, Mojtaba Abbaszadeh, Aliasghar Farshad, Masoud Salehi, Farzad Shidfar
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2021-01-01
Series:Journal of Nutrition and Food Security
Subjects:
musculoskeletal disorder
staff
food groups
nordic questionnaire
food frequency questionnaire
Online Access:http://jnfs.ssu.ac.ir/article-1-289-en.html

Internet

http://jnfs.ssu.ac.ir/article-1-289-en.html

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