CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA
The objective of this research was to compare the quality of carcass and meat of selected pigs in Croatia. Investigation was carried out on 80 pigs, divided into three groups. Pigs from 1st and 2nd groups were three-way crossbreeds between Large White and Swedish Landrace on the dam side and Pietrai...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2006-06-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/11_KRALIK.pdf |