Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or oth...

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Bibliographic Details
Main Authors: Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-05-01
Series:Frontiers in Nutrition
Subjects:
fructo-oligosaccharides
galacto-oligosaccharides
enzymatic synthesis
hydrolysis
properties and applications
alternative substrates
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00078/full

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https://www.frontiersin.org/article/10.3389/fnut.2019.00078/full

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