31 Caracterización funcional de almidón catiónico de yuca ( Manihot esculenta )
Cationic starches were obtained from native starch extracted from cassava of three different varieties at different temperatures (28-50°C) and reaction times (7-24h) using 2,3-epoxypropyltrimethylammonium (EPTAC) as cationizing reactive and NaOH as catalyst in a dry process at ethanolyc medium. Th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Industrial de Santander
2013-12-01
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| Series: | Revista Ion |
| Subjects: | |
| Online Access: | http://revistas.uis.edu.co/index.php/revistaion/article/view/3765/4144 |