Mineral characterization of native fruits from the southern region of Brazil

Although the greatest variety of Brazilian flora is in the Amazon region, the Southern region of Brazil also has an estimated number of at least 5,000 species of vascular native plants. These species have been neglected as potential food sources, remaining unknown and under-utilized and limiting the...

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Bibliographic Details
Main Authors: Marina Couto Pereira, Wiliam Boschetti, Roger Rampazzo, Paulo Gustavo Celso, Plinho Francisco Hertz, Alessandro de Oliveira Rios, Márcia Vizzotto, Simone Hickmann Flores
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-06-01
Series:Food Science and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200006&lng=en&tlng=en