Variability and Site Dependence of Grain Mineral Contents in Tetraploid Wheats

Variability and Site Dependence of Grain Mineral Contents in Tetraploid Wheats

Crop production and natural resource use, especially in developing countries, represents one of the most important food sources for humans. In particular, two wheat species (tetraploid, which is mostly used for pasta and hexaploid, which is primarily used for bread) account for about 20% of the whol...

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Bibliographic Details
Main Authors: Laura Del Coco, Barbara Laddomada, Danilo Migoni, Giovanni Mita, Rosanna Simeone, Francesco Paolo Fanizzi
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Sustainability
Subjects:
tetraploid wheat
metallomics
macronutrients
micronutrients
plants adaptability
Online Access:https://www.mdpi.com/2071-1050/11/3/736

Internet

https://www.mdpi.com/2071-1050/11/3/736

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