Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization

Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization

Vibrio parahaemolyticus is a marine and estuarine bacterium that leads to damage of aquatic industry by foodborne outbreaks and possesses an enormous threat to food safety as well as human health worldwide. In the current study, we investigated 905 food samples (ready-to-eat foods, fish, and shrimp)...

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Bibliographic Details
Main Authors: Yanping Li, Tengfei Xie, Rui Pang, Qingping Wu, Jumei Zhang, Tao Lei, Liang Xue, Haoming Wu, Juan Wang, Yu Ding, Moutong Chen, Shi Wu, Haiyan Zeng, Youxiong Zhang, Xianhu Wei
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Microbiology
Subjects:
Vibrio parahaemolyticus
prevalent
antibiotic resistance
serogroup
virulence gene
MLST
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.01670/full

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https://www.frontiersin.org/article/10.3389/fmicb.2020.01670/full

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