The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health

<table style="height: 534px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="534" align="left" valign="top"><p>Since 2008, Slovakia has...

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Bibliographic Details
Main Authors: Ľubomír Lopašovský, Lucia Zeleňáková, Martina Fikselová, Alica Bobková, Simona Kunová, Marek Bobko, Marek Šnirc
Format: Article
Language:English
Published: HACCP Consulting 2015-08-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/461