RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAIN
In a previous study it has been shown, that adding Yea-Sacc1026 in diets with high percentage of voluminous forage, improves the digestibility of organic substance from 78.93% to 92.05% after 48 hours of fermentation [1]. The highest coefficient of digestion for the organic substance with or without...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2007-05-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1609 |