RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAIN
In a previous study it has been shown, that adding Yea-Sacc1026 in diets with high percentage of voluminous forage, improves the digestibility of organic substance from 78.93% to 92.05% after 48 hours of fermentation [1]. The highest coefficient of digestion for the organic substance with or without...
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doaj-a6ab3c9372c542e3a1442f94a0e7d8ca2020-11-25T04:04:08ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762007-05-014014184231531RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAINIULIANA CREŢESCU0S. VOIA1D. DRÎNCEANU2RODICA CHEREJI3Faculty of Animal Sciences and Biotechnology TimişoaraFaculty of Animal Sciences and Biotechnology TimişoaraFaculty of Animal Sciences and Biotechnology TimişoaraFaculty of Environmental Protection, OradeaIn a previous study it has been shown, that adding Yea-Sacc1026 in diets with high percentage of voluminous forage, improves the digestibility of organic substance from 78.93% to 92.05% after 48 hours of fermentation [1]. The highest coefficient of digestion for the organic substance with or without yeast has been obtained with a barley proportion of 40%: 86.87% after 48 hours of fermentation without yeast and 89.95% with yeast. The rate of digestion was rapidly influenced by adding Yea- Sacc1026 in forage diets and has an impact on the fodder consume and is therefore a method of improving the performance of the animals. This study has observed the productive parameters (body weight, daily medium growth), as well as the effect of yeast Saccharomyces cerevisiae, Yea-Sacc1026 strain, on them. In the first 12 days of the experiment, the daily medium growth was 250 g/day for the control lot and 263 g/day at the experimental lot. During the entire period of the experiment, the daily medium growth was significantly higher (p<0.02) at the experimental lot EL, 196 g/ day, in comparison with the control lot WL, 170 g/day. The variance is 7.86% at the EL lot and 16.38% at the WL lot.http://spasb.ro/index.php/spasb/article/view/1609sheepproductive parametersyeastrumen |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
IULIANA CREŢESCU S. VOIA D. DRÎNCEANU RODICA CHEREJI |
spellingShingle |
IULIANA CREŢESCU S. VOIA D. DRÎNCEANU RODICA CHEREJI RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAIN Scientific Papers Animal Science and Biotechnologies sheep productive parameters yeast rumen |
author_facet |
IULIANA CREŢESCU S. VOIA D. DRÎNCEANU RODICA CHEREJI |
author_sort |
IULIANA CREŢESCU |
title |
RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAIN |
title_short |
RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAIN |
title_full |
RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAIN |
title_fullStr |
RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAIN |
title_full_unstemmed |
RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAIN |
title_sort |
research concearning the productive effect of high proportions of barley in forage diets, as well as the yeast saccharomyces cerevisiae yea-sacc1026strain |
publisher |
Agroprint Timisoara |
series |
Scientific Papers Animal Science and Biotechnologies |
issn |
1841-9364 2344-4576 |
publishDate |
2007-05-01 |
description |
In a previous study it has been shown, that adding Yea-Sacc1026 in diets with high percentage of voluminous forage, improves the digestibility of organic substance from 78.93% to 92.05% after 48 hours of fermentation [1]. The highest coefficient of digestion for the organic substance with or without yeast has been obtained with a barley proportion of 40%: 86.87% after 48 hours of fermentation without yeast and 89.95% with yeast. The rate of digestion was rapidly influenced by adding Yea- Sacc1026 in forage diets and has an impact on the fodder consume and is therefore a method of improving the performance of the animals. This study has observed the productive parameters (body weight, daily medium growth), as well as the effect of yeast Saccharomyces cerevisiae, Yea-Sacc1026 strain, on them. In the first 12 days of the experiment, the daily medium growth was 250 g/day for the control lot and 263 g/day at the experimental lot. During the entire period of the experiment, the daily medium growth was significantly higher (p<0.02) at the experimental lot EL, 196 g/ day, in comparison with the control lot WL, 170 g/day. The variance is 7.86% at the EL lot and 16.38% at the WL lot. |
topic |
sheep productive parameters yeast rumen |
url |
http://spasb.ro/index.php/spasb/article/view/1609 |
work_keys_str_mv |
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