Characteristic and Quality and Food Safety of Regional Cheese Produced from Mixed Milk
There were cheeses produced from raw cow’s milk and from mixed milk compared. Mixed milk contained small ruminants’ milk (goat’s and ewe’s milk) and cow’s milk in different proportions. There were technological, physical and health parameters, mineral composition, microbiological indicators and sens...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2014-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/62/5/1171/ |