Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices

Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices

The concept of sustainable nutrition considers different fields: from human health to environmental, economic and socio-cultural aspects. Currently, in Europe, the diets that reflect the assumptions of the sustainable diet are the Mediterranean Diet and the New Nordic Diet. They both encourage the c...

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Bibliographic Details
Main Authors: Alessandra Mazzocchi, Valentina De Cosmi, Silvia Scaglioni, Carlo Agostoni
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
sustainability
nutrition
environment
Mediterranean Diet
New Nordic Diet
complementary feeding
Online Access:https://www.mdpi.com/2072-6643/13/8/2695

Internet

https://www.mdpi.com/2072-6643/13/8/2695

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