MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN
Food safety in all food industries gains increasing importance. Except health risks, diseases caused by spoiled food can significantly increase the economic costs, including medical treatment, absence from work, insurance payments and legal compensation. This paper considers the problem of determini...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
2013-03-01
|
| Series: | International Journal for Quality Research |
| Subjects: | |
| Online Access: | http://www.ijqr.net/journal/v7-n1/10.pdf |