Results of comprehensive studies of shabo terroir wines to identify the possible of wine production with controlled names by origin
<p>The paper presents the results of studies the samples of LLC «ITC Shabo» wines. The samples were evaluated in terms of physical and chemical indicators. The ratio of «alcohol/glycerin» in the submitted samples coincides with the range of wines produced in Australia, Chile, Argentina and Sou...
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| Format: | Article |
| Language: | English |
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PC Technology Center
2015-03-01
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| Series: | ScienceRise |
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| Online Access: | http://journals.uran.ua/sciencerise/article/view/39178 |