SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES

SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES

This scientific work deals with technological and sensory quality examination of a set of nine Slovak potato varieties. Varietal samples were grown and stored at the Potato Research and Breeding Institute in Veľká Lomnica (Slovak Republic). Evaluated varieties: Arwen, Evelin, Malvína, Megan, Rumelia...

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Bibliographic Details
Main Authors: Ján Mareček, Janette Musilová, Helena Frančáková, Andrea Mendelová, Tomáš Krajčovič, Jozef Labuda, Ján Heldák
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Potatoes
starch
dine value
dry matter
sensory quality
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Marecek.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2015/02/Marecek.pdf

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