Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis

Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis

A meta-analysis was conducted to analyze the effects of different dietary vegetable sources rich in unsaturated FA (UFA) on sheep cheese FA profile. This study also quantified the overall effect of feeding sheep with vegetable sources rich in UFA (linseed, flaxseed, sunflower seed, canola, olive oil...

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Bibliographic Details
Main Authors: Einar Vargas-Bello-Pérez, Babak Darabighane, Florencia E. Miccoli, Pilar Gómez-Cortés, Manuel Gonzalez-Ronquillo, Marcello Mele
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Veterinary Science
Subjects:
biohydrogenation
cheese
fatty acid
lipid
dairy
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2021.641364/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2021.641364/full

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