Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats

Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats

Micronutrient delivery formulations based on nanoemulsions can enhance the absorption of nutrients and bioactives, and thus, are of great potential for food fortification and supplementation strategies. The aim was to evaluate the bioefficacy of vitamin D (VitD) encapsulated in nanoemulsions develop...

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Bibliographic Details
Main Authors: Ali M. Almajwal, Mahmoud M. A. Abulmeaty, Hao Feng, Nawaf W. Alruwaili, Astrid Dominguez-Uscanga, Juan E. Andrade, Suhail Razak, Mohamed F. ElSadek
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Nutrients
Subjects:
nanoemulsion
vitamin D
vitamin D deficiency
bioefficacy
fortification
rat
Online Access:http://www.mdpi.com/2072-6643/11/1/75

Internet

http://www.mdpi.com/2072-6643/11/1/75

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