Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

The objective of the present study was to determine the nutritive value, the presence of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter (DM), crude protein (CP), ash, acid detergent fiber (ADF), neutral detergent fiber (NDF), and lignin, as well...

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Bibliographic Details
Main Authors: Teodulo Salinas Rios, Teresa Sánchez Torres, María Esther Ortega Cerrilla, Marcos Soto Hernández, Antonio Díaz Cruz, Jorge Hernández Bautista, Cuauhtémoc Nava Cuéllar, Humberto Vaquera Huerta
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2014-09-01
Series:Revista Brasileira de Zootecnia
Subjects:
caffeic
caffeine
chlorogenic
gallic acid
silage
trolox
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000900492&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000900492&lng=en&tlng=en

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