Evaluation of nutrition facts and of the physicochemical and microbiological characteristics of different brands of pasteurized and UHT milk
The objective of this study was to determine whether different brands of pasteurized and UHT whole milk meet the labeling standards and technical regulations on identity and quality established by the Brazilian legislation. Ten whole milk brands, including two pasteurized milk brands and eight UHT m...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2016-03-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | http://revistas.bvs-vet.org.br/bia/article/view/30163 |