Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers

Oats are increasingly popular among consumers and the food industry. While data exist on sensory characteristics of oats as such, previous studies focusing on the pleasantness of oats, and especially investigations of a wide range of oat products by European and Asian consumers, are scarce. An onlin...

Full description

Bibliographic Details
Main Authors: Oskar Laaksonen, Xueying Ma, Eerika Pasanen, Peng Zhou, Baoru Yang, Kaisa M. Linderborg
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/9/1234