RECEITA INDUSTRIAL DE CORTES SECUNDÁRIOS DA CARCAÇA DE BOVINOS MESTIÇOS LEITEIROS, NÃO CASTRADOS OU SUBMETIDOS A DIFERENTES FORMAS DE CASTRAÇÃO

RECEITA INDUSTRIAL DE CORTES SECUNDÁRIOS DA CARCAÇA DE BOVINOS MESTIÇOS LEITEIROS, NÃO CASTRADOS OU SUBMETIDOS A DIFERENTES FORMAS DE CASTRAÇÃO

The objective of this study was to assess the income and revenues from the sale of boneless cuts of the carcass of 84 Holstein x Zebu crossbred males, non-castrated or submitted to different castration methods at twelve month of age. The animals were randomly divided into four treatments with 21 re...

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Bibliographic Details
Main Authors: Fabiano Nunes Vaz, João Restle, João Teodoro Pádua, Danielle Curado de Santana Morale, Paulo Santana Pacheco, Cristiano Sales Prado
Format: Article
Language:English
Published: Universidade Federal de Goiás 2015-01-01
Series:Ciência Animal Brasileira
Subjects:
burdizzo castration
deboned
economical analysis
Holstein
non-castrated males; slaughterhouse.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/27798/17858

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/27798/17858

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