Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

The effects on meat quality resulting from alternative dietary protein sources (Spirulina and Hermetia meal) in poultry diets are studied to determine the overall suitability of these ingredients considering state-of-the-art packaging practices—highly oxygenated modified atmosphere packaging (HiOx M...

Full description

Bibliographic Details
Main Authors: Brianne A. Altmann, Carmen Neumann, Susanne Velten, Frank Liebert, Daniel Mörlein
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Foods
Subjects:
broiler
chicken
breast meat
sensory analysis
modified atmosphere packaging
Spirulina
black soldier fly
Hermetia illucens
M. pectoralis superficialis
Online Access:http://www.mdpi.com/2304-8158/7/3/34

Internet

http://www.mdpi.com/2304-8158/7/3/34

Similar Items