Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers

Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers

The Korean native chickens (Woorimotdak™, KNC) and commercial broilers (Ross, CB) show obvious differences in meat flavor after cooking. To understand the contribution of protein and peptide for meat flavor, 2-dimensional (2-D) gel electrophoresis and matrix-assisted laser desorption-ionization time...

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Bibliographic Details
Main Authors: Xian De Liu, Dinesh D. Jayasena, Yeonkuk Jung, Samooel Jung, Bo Seok Kang, Kang Nyeong Heo, Jun Heon Lee, Cheorun Jo
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-06-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Korean Native Chickens
Broilers
2-D Electrophoresis
MALDI-TOF Mass Spectrometry
Online Access:http://www.ajas.info/upload/pdf/25-117.pdf

Internet

http://www.ajas.info/upload/pdf/25-117.pdf

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