History and new trends of research into overfoaming of beer.
Although over-foaming of beer (so-called gushing) is manifested only in the final product, its origin and development is realized much earlier . Quality of raw materials and subsequently the whole malting process markedly affect its origin, further, production of hopped wort and beer itself can eith...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2013-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201310-0008_Historie_a_nove_trendy_v_oblasti_vyzkumu_prepenovani_piva.php |